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Growing up on a farm in the Midwest, I have fond memories of helping my family with various tasks during harvest season. In the late 1950s to early 1970s, our farm would participate in the wheat harvest, and it was a time of great excitement and hard work.

One of the most memorable aspects of the harvest season was the cutting of the wheat fields south of Arkansas City, Oklahoma. It was a collaborative effort, with neighbors helping each other out if someone's field wasn't yet cut due to bad weather. Since our farm was relatively close to home, it made it easier for us to move equipment and get assistance when needed.

During the winter months, our oil tank would serve as storage for various items, and I would be tasked with cleaning it out before we used it to store burlap sacks of seed wheat. My dad would always remind me to make sure I didn't miss a spot, which became a running joke between us.

Harvest season was a busy time for everyone on the farm, as we would need to get the wheat to the elevator and hope that there wouldn't be a long wait. Additionally, we would also take care of our hay and garden canning tasks, making it a lot of work for everyone involved.

One tradition that stood out during harvest season was taking a full meal to the field at lunchtime. It was always a big event, with family members gathering together to enjoy a hearty meal before heading back out to continue their work. I'm sure many farmers still follow this tradition today, and it's a wonderful way to take a break and recharge before finishing up the day's tasks.

In conclusion, harvest season on our farm was a time of hard work, collaboration, and family bonding. It taught me valuable lessons about responsibility, teamwork, and the importance of taking breaks to enjoy good food and company.

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